The Coventry WinterFresh Farmers’ Market brought patrons more than 30 local farmers and specialty food producers. This project concluded with the 2014-2015 winter season.
Running from November through the end of February, our WinterFresh Market made it easier to eat seasonally and locally through the depths of winter. We offered the freshest, tastiest food grown and produced in the state every Sunday, in a warm, indoor setting with good parking and easy access. We lured the best farmers and food producers in Connecticut! The Sunday before Thanksgiving was the winter season’s kickoff Harvest Market event brimming with fresh, locally-grown foods for the holiday weekend!